We’re not sure if we were dreaming about this or if it actually happened. We were at the Furama restaurant in NYC and we decided to try out this restaurant after seeing it in a travel magazine. We were in awe of the space and the overall design.
And it looks like the owner, Mr. Furama, is a total badass.
Furama is a restaurant that looks like a spaceship from the future. It is also a restaurant that is extremely well-appointed. With some of the most beautiful food ever to be served in a restaurant, this is a great place to go.
When we first came to the Furama, we were totally taken aback by the food. Now we are glad we came. The food is delicious. The food takes you on a culinary tour through Japan’s food history. The food is described with exquisite detail. There is no better way to experience a restaurant than to actually sit down and eat there, with a glass of saké and some fresh veggies.
The food is all homemade. The staff is very well trained and know how to keep everything as clean and fresh as possible. The food is presented in a gorgeous way. The food is presented beautifully and the staff is knowledgeable about their food.
One of the staff at the furama restaurant told our translator that the food was the best he’s ever tasted in South East Asia.
The food at furama is not a one-off. The staff knows how to prepare food that is made for a restaurant and is very proud of it. The food is prepared to a high standard and the staff is proud of their work. The restaurant staff are very professional and know how to maintain the standards of excellence that the restaurant itself is known for. The staff are well trained and keep the food to an absolute minimum.
We are impressed by the food and service at furama. We know that we are not from South East Asia and that we are from South America. That makes the food we eat extremely difficult to describe, so we decided to describe it as “french cooking.” The food is very delicious and we love the fact that it is prepared daily by the staff and their passion for food is what makes it so unique.
The restaurant is made up of a few different spaces, the main dining area, a bar, a kitchen, and a dining room. The kitchen is very spacious and the staff is always very attentive to making sure that everything is perfect. The dining room itself is small but has a good amount of space. There is a bar on one side, and a kitchen on the other. The bar is very lively and has a nice view of the ocean.
It seems to be a new place based on an old one. Which might be a good thing because it is the only one where the staff is dedicated to making sure that you are eating the best possible meal you’ve ever had.
