We are talking about a restaurant in San Antonio called El Tiempo in which I was the chef for the first time. I learned so much from the people I worked and learned I can make a difference.
El Tiempo is a popular Mexican restaurant, but I think it is because they are in the heart of a small city in San Antonio. There is a good reason for that. The food is great, but you get to know the people who work there. There are many different types of Mexican food, and they have the best tacos and burritos I have ever had.
I think that El Tiempo is what happens when a restaurant starts to get popular. It’s like a lot of restaurants get a lot of attention and people start asking for things they don’t need. The good news is that now that I’m working there, I was able to meet a lot more people. I’m also learning a lot about Mexican food, and how to make it better.
The most important thing about El Tiempo is the people. I met people who were nice and just genuinely cared. Their tacos taste like heaven. Even the waiters are awesome. I love the concept of Mexican food, and I am so glad that I got to experience it. I hope to work there for a long time.
El Tiempo is great, and it’s good to see people with the same values of life and love as me. But I’m a bit nervous about how it’s going to go down. I’m not sure if there will be enough of a market for me to survive, but I’m hoping that some people will be interested in seeing me fail. I can dream.
I’m not sure if I’m excited or terrified if I hear that you’ve decided to open a restaurant in L.A. I feel like you would have to be so excited to open a restaurant in L.A. because it seems like there would be so much growth there.
el tiempo restaurant has been very well received by those who have seen it so far. But its been a tough sell. A place where a guy is telling a guy to take out his anger on a couple of strangers who have nothing to do with him and who he doesn’t care about. But he wants to be a chef. That’s a stretch I know, but I don’t know if I can give up my job.
Well, I’m sure that the first restaurant that you walk into is going to be the best restaurant. But you can’t just make the restaurant food taste good. You have to make the restaurant feel good. And that’s hard. I mean, I love my job at work, but the feeling of satisfaction when I actually make a sale, when I actually make money, is a very hard thing to do.
I’ve been in the restaurant business for a long time and I agree with you. At the end of the day, the job is a way to pay the bills and it is a way to pay someone else to take care of you. If you work for food that isn’t healthy, you don’t get that same satisfaction that you get when you work at a restaurant that is healthy. It is not about the money, but the feeling of accomplishment.
