This is an easy and delicious recipe from my new favorite cookbook, the cookbook of my all time favorite, and all time favorite, Julia Child.
I love borrowing recipes from my favorite cookbooks, but I always feel weird if I borrow recipes from others and the others don’t like it. This is one of those cases. The French recipe borrows the recipe from Julia Child, but the recipe is a bit different and she doesn’t want to share it. So it’s fine, and the rest of us aren’t forced to cook it anyway.
I have to say, there is nothing as delicious as the French recipe and even more so when I just have a bottle of wine to share with you. I think you will agree that this recipe isn’t something that a French cook would want to share with anyone.
If it would have been easier to share the original recipe, then perhaps we would have had a little more appreciation for the French cuisine. But that’s not going to happen, and that’s ok. The French have a lot of great recipes for things that we want to make, and they’ve been doing it for a long time.
As I mentioned before, the French have a very long and proud tradition of borrowing recipes from other cultures. They did it in the 19th century with the wine, and I think they will continue to do it in the 21st century. The most famous of these recipes is the white bean and chestnut soup, usually served with rice and served with a nice slice of white cheese. Another recipe that I think is a bit too familiar is the French omelette.
As for my own personal favorite, the French lentil soup, I find it very hard to say no to a bowl of it. It’s thick, creamy, and filling with a nice blend of lentils, vegetables, and cheese.
Another French dish I love is the lentil and vegetable casserole. The lentils and vegetables add a great flavor to the rich and hearty casserole, and the lentils are a great source of protein. I think this one is a favorite with kids for some reason.
And of course, my personal favorite, French fries. I’m a fan of the deep-fried ones, and fries are one of the easiest things to make when you’re in a hurry. These are great for dipping into any number of sauces, and are the perfect comfort food. A quick and easy meal.
I have to agree. French fries are one of those things that can make a meal a complete one. I love them so much that I sometimes try to make a French fry, but the moment I try to cut the French fry in half, my hands freeze and I become completely incapable of doing anything. It’s one of those meals that is so easy to make, but will require a lot of work on the part of the host to get the food done.
Even if you don’t need the french fries, or maybe don’t even have them in your house, there are some amazing recipes that you can make without it. One of the best things about french fries is that there is absolutely no fussing or “cooking” involved. Just put some butter in a bowl, add some flour, mix it all up, and you’re done.
