I am a big fan of bazzini because it is the Italian version of a steak and it is a meal that is made easy, simple, and elegant. The ingredients are simple and the flavors are amazing. There is something about the way that the pasta’s sauce and the pasta are mixed together that brings out the best in pasta as well as the rest of the dish.
The dish itself is simple and delicious, however the pastas are made and mixed by Chef Andrea Piacentini, a former chef and the owner of bazzini. You can definitely tell that he is a great chef, because he has a very personal style and takes great pride in the ingredients he uses. In this case, you can tell that there is a lot of love put into the pastas, which is a good thing because they are made from real Italian ingredients.
As a blogger myself, I’d like to recommend that you go see Chef Piacentini and his pasta. He is definitely worth checking out.
I went to Bazzini last night and was not only impressed by the quality of the food but also by the atmosphere. The restaurant is full of gorgeous art deco chairs, and the tables are so beautiful they practically look like the ones you see at a wedding.
The restaurant itself is also stunning, with white stucco walls and a vaulted ceiling that looks like a beautiful painting of St. Peter’s Basilica. The food itself is great, and a couple of the dishes I tried were really good. This is all the more important because Bazzini is a great place to come to if you’re looking to try a very old-fashioned, no frills Italian experience.
The place is located in the same building as Pizzeria Citta, and as you might expect, its menu changes frequently, but the offerings are always tasty. The food is a little pricey though. If you’re looking for a cheaper meal, don’t look past the pizzas though. The pizzas are cooked in a paper-thin paper-thin shell, and it gives them that wonderful, crusty texture. They are good, too.
Bazzini is a great place to come to if youre looking for a very old-fashioned, no frills Italian experience.The place is located in the same building as Pizzeria Citta, and as you might expect, its menu changes frequently, but the offerings are always tasty. The food is a little pricey though. If youre looking for a cheaper meal, dont look past the pizzas though.
Its important to note that the pizzas are cooked by a person or persons, not a machine. The paper-thin shell is a standard technique used in pizza making for a similar reason in many places. A lot of the best ones are still made in a paper-thin shell, and the pizzas themselves are often made on the spot so there is no need to steam the cheese to get the perfect crust.
The same thing happens with the cheesecake. The crusts are made by hand and they take a lot of time and skill to make perfectly. The cheesecake itself is also handmade. Its not that common to see food products made by a machine that does it so much faster.
A lot of restaurants have made the switch from hand to machine production. To make a really great cheesecake, you have to use a lot of patience. If you were to visit a restaurant that has a machine making cheesecakes, you’d probably think they were the most lazy and lazy person you’ve ever met.
