I have to say, I haven’t been to a dong restaurant in a long time. I had been wanting to go for a while, but I just wasn’t ready to visit yet. When I saw the dong restaurant listed on the menu for this weekend, I thought it sounded like a great place for a first-time visit with friends. After walking in, we were surprised to find it wasn’t nearly as popular as I thought it would be.
You can’t really blame the restaurant for this. The menu is so limited that I could have gotten a hamburger, but I had to try a couple of other things first like the dong soup that looks more like a soup mix than a soup, and the dong burgers that taste like a combination of meat and cheese.
What struck me most at the time was how well the chicken was cooked. It smelled amazing, and had a really good texture, and I was so tempted to try the dong salad, but I just couldn’t. It looked like something you would find in an upscale Chinese restaurant, but it wasn’t. It has that sort of “chewy” texture that you can’t find in anything the Korean community would recognize as a dong salad.
The lack of a menu is what made me want to go there. The fact that it was a dong restaurant was what made me want to go there. It had the sort of ambiance that you have to visit a dong restaurant to get it.
The lack of a menu is the kind of thing that ruins a restaurant. But dong restaurants are a little more casual than that, so the ambiance is probably just as good. As for their texture, well, I don’t know what I would have done without it.
The restaurant itself is definitely in the “I would have made it to that place if I could” category. With its dark décor, warm lighting, and a few tables set up for dining, it seemed to have the right feel for a dong restaurant. I would have come back here on a day off from work and just watched the guys eat and try not to get too hungry.
We’re not saying that you can’t get a Dong restaurant in the West. If you’d like to try one, you can check out this list of places in the U.S. that serve them. I’m not sure if there’s one in the Bay Area though.
Oh you guys, what was I talking about? I should stop myself from saying “dong.” I just don’t want to talk about them anymore.
We’re not talking about the dongs here. We’re talking about the dongs of the West. The ones that are so full of pork fat and dicks that they look like dicks. I am sure that someone already came up with a clever name for them.
The West is full of dongs, and we have a whole list of them that you can check out that I just made up. I was going to say “dong” but I think that would be too generic, so I’m just going to use that word “dong” for now.
